Alinea represents one of the most radical re-imaginings of fine food by any chef in American history and has propelled Grant Achatz to chef superstardom.Everything about his restaurant is unique, from the deconstructed food, unfamiliar flavour combinations and theatre to the tableware, with dishes served in and on all manner of implements: test tubes, cylinders, multi-layered bowls that come apart. It's boundary-shifting stuff.
Aucun commentaire:
Enregistrer un commentaire