Situated directly above Water Tower Place, the Ritz-Carlton has an Art Nouveau—inspired lobby with a dramatic marble fountain and wall-to-wall windows framing views of the city below. Impressive vistas are also a major feature of the 434 guest rooms, which overlook either Lake Michigan or the Magnificent Mile. Despite its luxury status, the hotel is also family-friendly: the chef hosts daily cookie-baking sessions, while a “candy man” travels room to room with a cart of complimentary sweets. Additional amenities include a spa, an indoor pool, and the Deca Restaurant + Bar, which serves regional cuisine.
Affichage des articles dont le libellé est Chicago. Afficher tous les articles
Affichage des articles dont le libellé est Chicago. Afficher tous les articles
mardi 17 avril 2012
Alinea restaurant, Chicago
Alinea represents one of the most radical re-imaginings of fine food by any chef in American history and has propelled Grant Achatz to chef superstardom.Everything about his restaurant is unique, from the deconstructed food, unfamiliar flavour combinations and theatre to the tableware, with dishes served in and on all manner of implements: test tubes, cylinders, multi-layered bowls that come apart. It's boundary-shifting stuff.
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